Peanut Butter Cookies Recipe!

I am a total peanut butter fan. I can eat an entire jar of peanut butter in one go (though, I wouldn’t be able to do that, of course) I eat peanut butter before and after my workouts or even eat it as a snack with an apple or banana.

You can make so many things with peanut butter such as smoothies, milkshakes, cookies, cakes, and even protein bars! But today, I’m going to share a simple peanut butter recipe that can be made in just minutes and with simple ingredients!

Related: Easy Amaranth Flour Nutella cookies | Gluten/Dairy Free

Now that we’re stuck at home during this awful outbreak (I hope everyone’s safe and sound) you could try this recipe and share it with your friends and family 😀 Of course, by keeping a safe distance that is hehe.

Today, I’m going to share Peanut Butter Cookies recipe with you! It’s Gluten and Dairy Free and all you need is:


Peanut butter



Desired Nuts

Chocolate Chips

Peanut butter cookies


Preheat the oven to 180-degree Celsius and grease a cookie tray.

Combine Peanut Butter, eggs, sugar and mix them until they have a smooth consistency.

Then add your desired nuts or chocolate chips and spoon them on the greased tray.

Bake them for 12 minutes or until lightly browned.

Let the cookies cool down a little before you wolf them down.

 Related: 11 Best Tips To Spend A Cold Evening

And that’s it! Isn’t it simple and quick? It’s also delicious and you will definitely get praised for it! Now that you have read this post, get up, head to the kitchen, and make it right now!

Let me know in the comments if you have tried this recipe or not. And if yes, did you like it?

I will be back soon with another recipe!

Until then,

Peace neighbors,

See you in my next post~


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Easy Amaranth Flour Nutella cookies | Gluten/Dairy Free

This recipe is the perfect snack/dessert and it’s super easy to make!

I love Amaranth flour as it gives off quite a nutty and rainy flavor and smell. It goes well with any recipe, be it sweet or savory.

Today my sister made cookies using Amaranth flour and nutella. They were super delicious and the texture too was perfect; just like any other cookie.

I never knew Amaranth Flour would be so tasty!

At first, she was hesitant to use Amaranth flour because I’m the only one in my family who is doing a gluten and dairy free diet, but when she tried this recipe for me today, she fell in love.

Trust me, you’ll fall in love too with this simple recipe and with Amaranth flour.

All you need for the cookies are:-

Amaranth Flour – 1 cup
Baking powder – 1 tsp
Salt – a pinch
Nutella – 2-3 tbsp (the chocolatier, the better)
Vanilla essence – 1/2 tsp
Egg – 1
Handful of Nuts of your choice


Preheat oven to 170 degree c.

First mix the dry ingredients. Then mix the dry ingredients, make sure there aren’t any lumps. It should be a smooth flowing consistency. Combine the batter to the flour and mix with a spatula until everything is well combined. You will get a dough at the end. You can either add nuts while mixing the dough or decorate it at the end. It’s totally up to you.

Line a baking tray with butter paper or grease it with melted butter. Roll the dough and place it on the tray, leaving enough gaps for the cookies to flatten.

Bake for 30 minutes and voila, your cookies are ready to eat. But be sure to let them cool down a little before you chomp them all down.

Store these delicious cookies in the fridge. It will last upto 7 days!

I am so grateful for my sister to make the cookies today. I really needed something to ease my nerves and make me feel happy.

I hope you guys will try this recipe too and don’t forget to comment down how it turned out for you guys and whether you have liked Amaranth flour or not.

Until then,

Peace neighbors,

See you in my next post~


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Dairy Free/ Gluten Free Almond milk banana and dates smoothie

I love drinking smoothies after a 30-40 minutes of workout. It gives me energy, it makes me feel healthy and it keeps me feeling full until dinner.
Smoothies are the easiest and the best way to diminish the fatigueness and get back up stronger and fiercer.

Today, I’m going to share you a simple smoothie recipe which is both dairy free and gluten free. You will only need a few ingredients and a blender and you’re good to go. 
Trust me, you will thank me later. 


Banana – 1Choice of dairy free milk – I used unsweetened Almond milk.
Dates – 3-4 (soaked in warm water/milk)
Maple syrup – 1 tbsp (if needed)
Skinned, chopped almonds – 2 tsp
Chia seeds – 1 tsp (optional)
Ice cubes 


Add all the ingredients in the blender or smoothie maker and enjoy an energizing and healthy drink that you can drink as a pre or post-workout drink. 

It’s super delicious, super easy and you’ll be super happy with me for sharing this recipe with you. 

I recently began drinking Almond milk and I feel so much better because I am lactose intolerant this milk has literally changed my life and body. 

Do try this recipe and let me know whether you liked it or not in the comments below! 
I would love to connect with you, so don’t forget to like this post and follow my blog for more recipes, stories, tips, news and random blabbering.

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Recipe For A Perfect Life

Recipe for a perfect life

Servings – 1| Prep Time – 30 minutes| Total Time – It’s up to you


3 cups / Love

2 cups / Hope

1 cup / Faith

½ tsp / Humor

1/3 tsp / Sarcasm

1/3 tsp / Sweetness of your choice, it can be charity, feeding the poor or helping the needy.



Pre-heat the oven at 180°c. Once pre-heated, take Betty Crocker’s chocolate mix and bake it for you and only you.

Meanwhile, breathe in and out, ponder over your life choices and think of ways to make your life better and beautiful.

The more you anticipate the cake, the more you have to workout to maintain your body and your mind. Also don’t forget to spice up your life with a little cinnamon and kindness every day. It really helps in weight loss and keeping strong your relationships.

Lastly, don’t stress yourself too much and just eat the cake that’s now ready to be cut and served with vanilla ice cream and hot sauce, with a cherry on top.


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Easy Keto Bread Recipe

Now that you’re doing the Keto Diet, have you craved eating bread? The soft goodness that goes well with anything, be it butter and jam, or just another traditional curry that your mom or grandma had made on a Sunday night.

Well, you’ve stumbled on the right place because I’m going to tell you the recipe for bread that is low in carbs and perfect for your Keto diet! Don’t skip it because you might regret it later. So, without further ado, let’s get to the ingredients list!


Ingredients needed:

4 eggs

1 cup Almond flour

½ tsp baking powder

Pinch of salt



Separate 3 egg whites and yolk and crack 1 egg in the yolk dish. Beat it. Add Almond flour, baking powder and a pinch of salt. Mix well. You should get a thick texture.

Now beat the egg whites until thick and fluffy. Then gradually mix the whites with the yolk and almond mixture and mix well. The texture will now become a smooth batter. Pour the batter in a Loaf pan and bake for 190 degrees Celsius for 40 minutes.

And there you go! You have a perfect bread that you can eat without thinking about gaining weight or getting out of Ketosis! Isn’t it super easy?

Please do try it and comment below your thoughts about it! I would love to hear from you all!

Then, peace neighbors.

See you in my next post~




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Easy Chicken Omelette Sandwich Recipe

So, you’re truly hungry and you’re dying to order a medium sized pizza with cheesy bread sticks with Jalapeno dip and a soda for lunch, but you estimate the time until it arrives and your stomach growls louder and your brain on the other hand tells you that all of those stuff is unhealthy so make your own lunch instead.

What do you do then? You eventually go jogging to the kitchen, open your fridge and see that there’s nothing in there but all those annoying healthy vegetables and eggs and dairy products and your brain once more starts to create these lunch ideas which are so boring but hey, you gotta eat something or you’ll die so you do and you end up with a burnt plate of broccoli and whatnot (If that didn’t happen to you then Wohoo!)

In the end, you just wait for your mom or sister to enter the kitchen and plead them to make something.

So, to end this chaos, I’m gonna tell you a simple recipe that can be made in no time and with just the ingredients that are lying in your dull fridge.



Ingredients you’ll need:

2 slices of Whole Wheat Bread (Or up to you which bread to use)

2Tbs Eggless Mayonnaise (You can use any kind of Mayo)

2 Eggs

1 Small Onion (Chopped the way you like it)

1 Lettuce leaf

Boiled Chicken pieces

½ tsp Paprika

Salt and Pepper to taste



To make the Omelette: Sauté the onions for a minute or so or until it turns slightly brown. Then add salt, pepper and paprika. Sauté again and then add the boiled chicken pieces. Mix well for a minute or so and then crack your lovely eggs. Flip the egg once the layer is formed and cooked and cook the other side too (Obviously)

To make the Sandwich: Take 2 slices of Whole Wheat Bread and spread the mayonnaise on both the slices. Place a lettuce leaf on one side, then drop your egg and finally place the other slice right on top of your egg to make a sandwich. Easy right? It won’t even take 2 minutes, hah! It’s healthy and it fills your tummy. Eat with sauce or dip of your choice and make yourself happy~

Please do try it and comment below how it turned out and whether or not if you liked it or just plain cursed me under your breath because your Omelette just burned or you don’t have a boiled chicken…

P.S. You don’t really have to use boiled chicken if you don’t want or if you’re vegan. Plain onion Omelette will do too.

Then, see you in my next post guys~

I’m your Writer Next Door!




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Keto Cheesy Bread Sticks Recipe

So, what is a Keto diet? You guys might’ve already searched it, right? It’s a high-fat, low-carb diet that everyone is now crazily following. Even my mom, sister and dad are doing it and hell, it’s been quite successful. (I’m not doing this diet because I’m already quite fit, lol but I do eat what they eat)

I’ve noticed that this diet is suitable for everyone, but the only little thing is, you need will power to do it. A lot of it at that because this diet makes you feel weak since you’re not eating any carbs. You stop eating those junk and sweets completely and mom says this diet is for the rest of our lives…You’ll need a hella lot more will power to stop those sweet and junk cravings like Pizza, Pasta and Cheesecakes.

But, luckily for those Keto Dieters out there, there’s Keto based products we can use in our daily lives to eat tasty stuff! Thank God for that.

Although today, I’m going to write about a recipe I made for my Keto Family because they can’t eat what I often crave. CHEESY BREAD STICKS!

YAASS! Now, the normal cheesy bread sticks are filled with carbs but this one here, is low-carb and perfect for tea time snacks or dinner appetizers or just plain lunch if you’re not that hungry.


Ingredients you’ll need:

1 Cauliflower (Riced)

2 Cups Mozzarella Cheese

2 Eggs

½ tsp Oregano

½ tsp Garlic Seasoning

Salt and Pepper to taste

Pizza Sauce (Optional)


Microwave the riced cauliflower in a closed container for about 10 minutes. Let it cool a little before you add the ingredients. Till then, preheat the oven at 220 degrees Celsius and while the oven is preheating, mix the ingredients and also keep a baking tray ready with the baking sheet.

Mix well the eggs, 1 cup cheese (reserve the other cup) oregano, garlic seasoning, salt and pepper. Drop the mixture into the tray and just flatten it into a rectangle. Do not make it too thin or too thick and do not add any toppings if you have any because first, you need to bake the crust.

Bake it for about 25-30 minutes. Once baked, add your toppings. I added Pizza Sauce for my bread sticks since I wanted it to taste a bit like pizza but be sure to check the carbs and the sugar. I used a low-carb pizza sauce. Spread the sauce or your desired choice of toppings on the baked crust, add the other cup of cheese and if you think you need more cheese, don’t be afraid to add more! And finally, bake it for another 5 minutes and Voila! Your cheesy bread sticks are ready to serve! Oh, don’t forget to add a bit of parsley for just the slight decoration and to make it look tastier.

Cut into long sticks and serve with Jalapeno or Garlic dip~

I hope you guys like this recipe. Please do try it and comment below how it turned out and whether you liked it or not or if there was any changed you’ve done to this simple yet delicious recipe!

Be sure to keep checking my blog for more recipes like these.

See you guys in my next post!

I’m your Writer Next Door.




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