I am a total peanut butter fan. I can eat an entire jar of peanut butter in one go (though, I wouldn’t be able to do that, of course) I eat peanut butter before and after my workouts or even eat it as a snack with an apple or banana.
You can make so many things with peanut butter such as smoothies, milkshakes, cookies, cakes, and even protein bars! But today, I’m going to share a simple peanut butter recipe that can be made in just minutes and with simple ingredients!
Now that we’re stuck at home during this awful outbreak (I hope everyone’s safe and sound) you could try this recipe and share it with your friends and family 😀 Of course, by keeping a safe distance that is hehe.
Today, I’m going to share Peanut Butter Cookies recipe with you! It’s Gluten and Dairy Free and all you need is:
Preheat the oven to 180-degree Celsius and grease a cookie tray.
Combine Peanut Butter, eggs, sugar and mix them until they have a smooth consistency.
Then add your desired nuts or chocolate chips and spoon them on the greased tray.
Bake them for 12 minutes or until lightly browned.
Let the cookies cool down a little before you wolf them down.
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And that’s it! Isn’t it simple and quick? It’s also delicious and you will definitely get praised for it! Now that you have read this post, get up, head to the kitchen, and make it right now!
Let me know in the comments if you have tried this recipe or not. And if yes, did you like it?
I will be back soon with another recipe!
See you in my next post~
I’M THE WRITER NEXT DOOR!